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No Frills Food Photography Tips and Tricks

Ever tried copying a recipe in a cook book and wonder why the final product we prepare rarely looks as good as the sample photo?

Food is one of the most interesting and challenging subject in photography. The great images we see in cookbooks are not casual snapshots but a work of art that was planned and conceptualized before the first piece of ingredient gets chopped or sauteed.

Here’s a useful and practical tutorial video by Chris Marquardt on how to take food photographs  cheaply and practically anywhere you are.


Get One of the Most Highly Recommended Food Photography Books

Click here to see what a fourth-grade teacher has to share when it comes to helping you take great food photographer!

As you probably know, food photography is more about planning, styling and choosing the proper composition for a scene more than the technicalities behind the camera.

As complex as the genre may be, it's also one of the most accessible subject matter anyone can get into and be good at, especially for the photographer who wants to avoid getting too technical.

Turn bland, lifeless food photos into salivating and cookbook-ready pictures now! Grab your own copy of Pinch of Yum here!

 

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